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Golf

What causes thin golf shots?

Golfers who hit a lot of thin shots tend to swing the club too steeply into the ball. That’s because they slide past the ball on the downswing and have to force the club down to make contact. When they slide too far, they catch only the top half of the ball, hitting it thin.

Amazingly, how do I stop my golf shots from thinning?

Likewise, how do you get rid of thin shots?

Also know, what causes fat and thin golf shots? A lot of golfers never get over the instinct to lift the ball off the ground. They swing off their back foot or flip their hands through impact, both of which make the club bottom out too soon. As a result, they hit the ground first (fat shot) or catch the ball on the upswing (thin shot).

Similarly, how do you fix thin iron shots?

Hitting the ball fat is when you hit the ground before the ball and as a result you have grass and dirt get between the club and the ball. The result to your performance is you lose distance. Angle of attack: The farther back the steeper the club will come down on the ball.

Why do I thin my long irons?

Why do I keep hitting fat golf shots?

Why are my tee shots so low?

Tee shots that are too low can actually be caused by cutting your backswing short as well. If you don’t finish your backswing, you won’t be able to get positioned correctly behind the ball – meaning you are more likely to end up leaning left at impact and again fighting with a downward angle of attack.

Why do I chunk and thin my irons?

Chunked or fat shots are often the result of having a “low point,” the vertically lowest point of the swing’s arc, too far behind the ball. What we see with many golfers that chunk their irons is the upper body bends too far forward in the downswing and then stays there during the follow-through.

Why am I topping my iron shots?

How can I improve my iron shots?

Why does my club hit the ground before the ball?

When a player hits the ground before the ball it is generally because their club is attacking the ball from too shallow an angle. Golf coaches refer to this as the “Angle of Approach”.

How do I stop hitting irons fat and thin?

How do I stop hitting fat iron shots?

Why am I chunking my wedges?

SEE ALSO:  Where are ogio golf bags made?
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